Wellness Cooking Workshop 健康烹饪工作坊：Learn Kimchi & Tempeh 学习制作泡菜与天贝

想了解发酵食品如何为日常饮食增添营养与风味吗？

Curious about fermented foods and how they can add flavour and nutrition to your everyday meals?

一起探索泡菜与天贝的制作过程，认识发酵食品的特点与营养价值，并学习如何在家亲手制作！

从食材准备、发酵过程到简单实用的制作技巧，让你不仅学会制作美味的泡菜与天贝，也能更了解如何将发酵食品融入日常饮食。

Join us to discover the art of making kimchi and tempeh, while learning about the nutritional benefits of fermented foods.

From preparing the ingredients and understanding the fermentation process to picking up practical tips you can use at home, you’ll gain hands-on experience in making these two delicious fermented favourites and discover simple ways to include them in a balanced diet.