ICHH Learning Club

I am a nutrition consultant and a passionate teacher in nutrition. I always direct my
focus on educating individuals and families on various factors affecting one's health, including
diet, nutrition, toxins, energy, and mental and emotional elements. Identifying the factors and
having a proper diagnosis is more important than only treating the symptoms. I have been helping
many of her clients to improve their health through a more holistic approach. Seeing a need to
establish a standard practice for local health professionals, I am also a council of the SPROUTS practitioners group, consisting of nutrition consultants committed to practicing with the most ethical and professional approach.

Before my career turn, I was a medical professional in pharmaceutical research for 13 years. My
research experience includes managing clinical trial projects and data analysis to develop new
drugs for cancers and chronic diseases. By collecting and reviewing the side effects data of the
drug, I realized there was often a limited cure for patients with life-threatening diseases. The side
effects of western medicine were often too much for them to bear. I strongly felt that I wanted to
help in disease prevention and provide alternative solutions to conventional medical treatment in
Singapore. My compassion drives me to focus on diet and nutrition, lifestyle and later in natural
medicine, which I believe is a much more effective way to prevent and treat many chronic
diseases.

Over the last 10 years, I attained various qualifications in Natural Health including Diet &
Nutrition, Energy Medicine, Bach Flower Remedies. I am a passionate teacher and a frequent
guest speaker in health talks for corporate events and public seminars and a culinary consultant
for various F&B sectors. I have also led the “menu make-over” projects in 8 nursing homes in Singapore, which involved training their chefs and cooks. Besides, I have the opportunity to share knowledge about health and recipes in many media channels in Singapore and Malaysia, such as radio broadcasts in Love 97.2 FM and the MediaCorp TV programs.

I am nutritionist based in Seattle, USA and currently teaching Diet and Nutrition Course ICHH and and provide supervision for the nutrition consultants graduates and promote learning events.

With over 10 years of experience in administrative roles and 5 years in customer service, my professional journey has always been centred around people. I hold a degree in Mass Communication, which shaped my ability to listen, communicate clearly, and connect meaningfully with others. Over the years, I have come to value not just efficiency and organisation, but also empathy, trust, and genuine human connection in every role I take on.

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I naturally enjoy engaging with people and creating conversations that matter. Alongside my professional background, I have a growing passion for nutrition and wellness. I believe that health information should not feel intimidating or complicated — it should be practical, relatable, and easy to understand. Sharing knowledge has always been something I enjoy, especially when it helps others make small, positive changes in their daily lives.

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I am also a freelance host, and hosting gives me great joy and fulfilment. Being on stage or guiding a conversation allows me to combine communication, energy, and purpose in a way that feels truly aligned with who I am. Through my work and voice, I hope to share trustworthy health insights, inspire healthier habits, and encourage those around me to take better care of themselves. My greatest wish is to see the people around me grow healthier, more confident, and empowered in their well-being journey.

Caroline is a Partnership and Development Specialist at the International College of Holistic Health (ICHH), where she supports the growth of meaningful collaborations and community partnerships aligned with holistic health education. As a proud graduate of ICHH with an ITEC Certificate in Diet and Nutrition, Caroline brings both professional expertise and lived experience as a student of holistic health.

With certifications in Clinical Hypnotherapy and Neuro-Linguistic Programming (NLP), Caroline integrates a deep understanding of mental and emotional wellbeing into her work. She believes that true health begins with both eating well and cultivating strong mental wealth, and that sustainable lifestyle change happens when nutrition and mindset are addressed together.

In her role, Caroline is passionate about building partnerships that expand access to holistic health knowledge and foster a supportive, health-conscious community in Singapore. She is committed to advancing ICHH’s vision of empowering individuals through education, collaboration, and a holistic approach to wellbeing—nurturing healthier minds, bodies, and communities for the future.

Cheng Wen is a Holistic Health Practitioner and a registered Bach Flower Practitioner. As a trainer at the International College of Holistic Health (ICHH) for ITEC Diet and Nutrition course, she is passionate about equipping her students with knowledge about holistic nutrition and sharing her food relationship journey with them. 

 

Cheng Wen attained various qualifications in her holistic practices - Certificate in Holistic Nutrition & Consultation Skills, Certificate in ITEC Diet and Nutrition, and completed the Consultation Skills Enhancement course with ICHH.

 

Cheng Wen believes that by eating right using natural foods, the body can naturally heal, both physically and emotionally. Changing one’s diet using natural foods can reverse poor health conditions caused by nutrition deficiency and unhealthy eating habits

 

She is passionate about helping her clients regain their health through a holistic approach and supporting them in their emotional wellbeing.

Adeline is a Holistic Health Practitioner, passionate about teaching and helping people to regain their health using natural methods.  

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Adeline is teaching at the International College of Holistic Health (ICHH). She believes that diet and nutrition is a fundamental pillar of staying healthy. She is passionate about guiding students in the application of knowledge and how they can modify their diet to a healthier one.  Simple changes in diet could exert the greatest impacts on health and well-being. 

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Adeline offers the Qest4 bio-energetic evaluation service. She uses the information collected to guide clients on their natural healing journey. Her approach is very personalized based on the client’s needs, for instance, food sensitivity, emotional support, nutrition support, etc. Her enthusiasm is about empowering clients with their potential to restore balance and regain health. She believes that the more we learn about how our body is functioning, the better we can change our lifestyle and determine which specific foods, supplements, remedies, and therapies we can benefit from.